SBL Food and Nutrition Offers Program on Reducing Fat Intake

January 21, 2014 10:44 a.m.

Learn tips on how to cut back on fat in your diet during a program entitled “Cutting the Fat” hosted by Sarah Bush Lincoln’s Food and Nutrition Services. This free program begins at 6 pm, Tuesday, February 4, in the Lumpkin Family Center for Health Education located on the north side of Health Center.

The program will offer general guidelines for fat intake, ways to decrease fat intake in the diet, shopping tips, and recipe modification ideas. Pre-registration is requested by Friday, January 31. For more information or to register, please call SBL Food and Nutrition Services at 258-2130.

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