Learn how to reduce your salt intake during a free program entitled “Salt Sensible Cooking,” hosted by Sarah Bush Lincoln’s Food and Nutrition Services. The free program begins at 6:30 pm, Tuesday, February 11, in the Lumpkin Family Center for Health Education located on the north side of Health Center.
The program will include recommendations for sodium intake and how to incorporate them into day-to-day meal planning and preparation. For more information or to register, please call Food and Nutrition Services at 258-2130. Pre-registration is requested by Friday, February, February 7.
