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SBL Food and Nutrition Offers Vegetarian Diet Program

July 13, 2020 8:21 a.m.

Learn the benefits and potential drawbacks of following various vegetarian diets during a program hosted by Sarah Bush Lincoln’s Food and Nutrition Services.


The free program begins at 6 pm, Wednesday, August 12, in the Lumpkin Family Center for Health Education at the north side of the Health Center. Participants will be screened upon entering through Entrance C and required to wear a mask.


The program features a discussion on the health benefits of vegetarian diets, such as vegan, lacto-ovo, etc., and will also share vegetarian recipes.


For more information or to register, please call Food and Nutrition Services at 217 258-2130. Pre-registration is requested by Monday, August 10. Space is limited due to social distancing requirements.

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